Quality Assurance

At LDFCS milk quality is our top priority and depends on everyone! Thus collected directly from farmer in a hygienic environment and is rigorously tested to ensure quality from farm. After extensive milk checks, milk is bulked in cooler and chilled within short period to temperatures below 4˚C, this maintains nearly its original quality for processing and consumption while maintaining bacterial load in fresh raw milk less than 50,000 cfu per ml of milk. The high standards are maintained all through the chain from farm, through production, transport and processing. We have Extensive quality checks and testing techniques to ensure that consumers can always purchase high quality, safe and nutritious dairy products.

At the lab-:

With so many changes going in the milk testing, at LDFCS we have a testing system which puts the laboratory in a good position to take on new challenges while ensuring highest quality milk. Whether it involves: Documentation, sampling, testing, replacing glass bottles the whole milk testing process has been streamlined from sample collection to result delivery.

The general composition of milk received has Total solids of 12.7%, fat not less than 3.5%, protein 4%, lactose 4.8%, mineral 0.7% this ensure milk is creamy yummy and tastier at all time.

Comments are closed.